Inside a Davidoff Training Day (19 Aug 2025)

All points below are distilled from our Davidoff retail training session and my handwritten notes.

Introduction

I spent a day with Davidoff’s team and came away with a notebook full of practical nuggets - how the ranges differ, what leaf primings really do to flavour, and why their quality feels so reliably “Davidoff.” Here’s a clear, shopper‑friendly version of those notes you can use next time you’re choosing a cigar.

A (very) short history of Davidoff

• 1865 – First Davidoff store opened.

• 1911 – Family moved to Geneva.

• 1920s – Zino Davidoff travelled through South America to learn tobacco.

• 1930s – Took over his father’s shop and invented the first indoor, controlled humidor—a big deal at the time. Invited to help VIPs and even royalty store cigars after the war.

• 1946 – Launched his first Château series (today’s Grand Cru range).

• 1968 – Partnered with Cuban tobacco to launch the Davidoff range.

• 1971 – Created minis & cigarillos.

• 1991 – Production moved from Cuba to the Dominican Republic (political instability and quality concerns in Cuba).

Why Davidoff?

• Brand, not origin. Because Davidoff is a brand rather than a single‑origin label, they can source the best tobaccos from multiple countries and terroirs. That flexibility helps them play, create new blends, and buffer bad harvests.

• Scale & selection. They maintain one of the largest inventories in the category. In the DR they work across ~15 terroirs (five farms dedicated to the Davidoff core range).

• Rigor. Roughly 170 steps and ~300 pairs of hands from crop to shop. Tobacco sees 2.5–3 years of fermentationplus ~2 years of ageing—~5 years total before the cigars reach you.

• People. Rollers need ~10 years’ experience in the factory (in any department) before they start rolling. ~4,000–5,000 employees in the DR; many rollers originally trained in Cuba.

• Testing. Blends are developed and tested in the DR, then validated again in Switzerland.

• Throughput. They can roll up to ~70,000 cigars/day and distribute ~30 million sticks/year. (Some US‑bound product is finished/boxed stateside.)

• Quality checks. Consistency is the obsession. Beyond taste (which is subjective), they score appearance, draw, construction and overall presentation.

The ranges at a glance

White Band Collection (Core)

Represents ~60% of sales; mild to medium in style. Filler leaves largely from the Dominican Republic.

• Signature – Best seller; mildest; elegant, creamy profiles.

• Grand Cru – Wine‑inspired “Château” concept; a notch up in intensity.

• Aniversario – Medium body, more visus leaf; broader flavour spectrum.

• Millennium – Medium‑plus; unique “151” Ecuador wrapper (trial #151), richer toast/cocoa tones.

Discovery Range (~20%)

(Examples include Yamasa etc.) Aimed at exploration beyond the classic profile.

Winston Churchill (~20%)

Official partnership with the Churchill family (since 2005).
Late Hour is the darker, fuller expression—filler aged an extra ~6 months in whisky casks.

Limiteds & Chef’s Edition (occasional)

Chef’s Edition collaborations: Michelin‑starred chefs help define flavour brief and balance to create a culinary‑minded blend.

Leaf primer: primings & formats

• Volado (lower leaves) – Lightest combustibility/flavour → typical in Signature (mild).

• Seco – A touch more aroma/body → key to Grand Cru (mild‑medium).

• Visus – More presence & spice → Aniversario (medium to medium‑plus).

• Ligero – Strongest priming, used sparingly for strength and structure.

Parejo = straight/flat‑head shape.
Figurado = tapered/torpedo end; harder to roll and the flavour can evolve more rapidly as the ring gauge changes.

Tasting notes by line (from the session)

Subjective, but helpful when you’re choosing. Strength scale out of 5.

Signature — ~1.5/5 (mild)

Blend: Filler & binder DR; Ecuador wrapper aged in the DR. Higher share of volado for a gentle profile.
Pairing: Great with milky coffee/flat white; soft, creamy drinks.
Thirds:
1/3 oak, barley, wheat
2/3 cream, brown sugar, floral notes
3/3 cedarwood, black pepper

Grand Cru — ~2/5 (mild–medium)

Story: Originated as Zino’s wine‑inspired Château series; he loved Bordeaux. Tobacco aged ~5 years. Uses more secorather than volado for a step up in intensity.
Blend: DR filler, DR binder, Ecuador wrapper.
Thirds:
1/3 cream, oak, dried fruit
2/3 hazelnuts, gentle sweetness, liquorice
3/3 warming spice, wood
Pairing: Fizz (Champagne) or light red wine.

Aniversario — ~2.5/5 (medium)

Leaf: More visus for added breadth and spice.
Blend: Filler DR; binder DR; wrapper Ecuador.
Thirds:
1/3 herbal, cedar, cream
2/3 citrus, fresh spice, roasted nuts
3/3 fresh spice, walnuts, cedar
Pairing: Champagne/sparkling wine.

Millennium — ~3.5/5 (medium‑plus)

Wrapper: Unique Ecuador 151—selected after ~300 wrapper trials (trial #151 won). Wrapper contributes >60% of perceived flavour. Hybrid of Cuban + Connecticut seed.
Ageing: ~5 years. Popular sizes: Robusto & Piramides.
Blend: Filler DR; binder DR; wrapper Ecuador 151.
Thirds:
1/3 oak, coffee, sweet prunes
2/3 dark chocolate, white pepper
3/3 peat, white pepper, liquorice
Pairing: Works with a whisky‑based cocktail.

Picking the right size for your time

• 30–45 mins: look at Petit Corona/Short Robusto.

• ~60 mins: classic Robusto

• ~90 mins: Toro/Churchill 

Storing cigars at home? See our Humidor Guide for easy, no‑stress care (~65–70% RH).

Which Davidoff is for me? (Quick chooser)

Tell us how long you’ve got and what flavours you enjoy, and start here:

If you like it creamy, light and elegant
Go Signature (≈1.5/5). Think barley, cream, cedar.
Time: 30–60 mins → Short Corona / Robusto.
Pairing: Flat white or espresso.

If you want mild–medium with nutty, bready notes
Choose Grand Cru (≈2/5). Cream, hazelnut, gentle spice.
Time: 45–75 mins → Robusto / No. 3.
Pairing: Fizz or a light red.

If you enjoy a brighter, spicier medium body
Pick Aniversario (≈2.5/5). Citrus, roasted nuts, cedar.
Time: 60–90 mins → Special R (Robusto) / Toro.
Pairing: Champagne/sparkling wine.

If you’re after richer, modern depth
Go Millennium (≈3.5/5). Cocoa, dark chocolate, white pepper.
Time: 60–90+ mins → Robusto / Piramides.
Pairing: Whisky‑based cocktail (or quality cola if no alcohol).

After‑dinner, deeper and darker
Try Winston Churchill – Late Hour (medium‑full). Filler aged in whisky casks for ~6 months; darker spice and oak.
Time: 75–100 mins → Robusto / Toro.

Need help on size?

• 30–45 mins: Petit Corona / Short Robusto

• ~60 mins: Robusto – 

• ~90 mins: Toro/Churchill – 

New to storage and cutters? See our Humidor Guide and ask us in‑store—no snobbery.

Quick comparison table

Strengths and notes are approximate from our training session and personal tastings.

Final thoughts

Training days are only useful if they help you enjoy your next cigar more. If you’re Davidoff‑curious, pop into our Earls Court shop and tell us how long you’ve got, what you’ve liked before, and how strong you want to go. We’ll match you to the right line and size—without the snobbery.